Disposable airline tableware is widely used as a disposable dining utensils in Europe developed countries and Chinese civil flights before,
commonly known as disposable airline tableware. Because of its non-toxic, odorless, sterile, high temperature, heat, nice-style, health, not hot,
and a series of advantages, It's used as a new clean disinfection type of traditional disinfection tableware in our dinner table now.Disposable
airline tableware, health and eco-friendly, is appeared in people's dinner table in recent years, but in fact airline tableware has been widely
used on Aviation field, such as: Eastern Airlines, Shenzhen Airlines. So Disposable airline tableware has a broad space for development in the
future.
The raw materials of disposable air tableware is using imported food grade environmentally PS material to production. It has a one-time,
no cleaning, high temperature production, aseptic packaging, 260 degree high temperature injection molding, ultraviolet disinfection,
exquisite shape, green and environmental, anti-100 degree hot water, no deformation and leakage etc..Disposable air tableware is disposable
tableware with the implementation of one-time food and beverage GB18006-1-2009 standard production, in line with national food quality
and safety and in line with national food quality and safety.
Kangweizhe disposable airline tableware is using food-grade PS material to produce through the sterile QS workshop,which can withstand
acid and alkali,high temperature,germs(Pathogens: Salmonella, Shigella, Staphylococcus aureus and hemolytic streptococcus, coliform,
mildew, etc.) and others.It can fully implemented from production to packaging with sterile and dust-free operation.
One-time use and without cleaning really solve the cross-infection of the use of recycled utensils and prevent the occurrence of infectious
diseases.To prevent diseases via direct contact with food,use this nice looking cutlery with comfort.It is a revolution in the distribution market
of food and beverage equipment! (Is a alternative of traditional disinfection tableware)
