These disposable coffee stirrer using cassava and corn starch as raw materials, a unique formula and process are used to produce biodegradable products. Biodegradation products have a photosynthesis effect and are decomposed by the natural environment, which is a truly polluting plastic product. Biodegradability has passed international testing standards.

Biodegradable and environmentally friendly

Disposable Coffee Stirrers Feature

Hygenic, non-toxic and safe for human use

Safely useable in refridgerators, freezers, microwave and conventional ovens, in temperatures ranging from -20°C to 130°C

Contain no harmful, additives, preservatives and colourants

will biodegrade within a short period of time i.e. 90-180 days, with the necessary moisture and oxygen

Being biodegradable can be disposed of in landfill sites without any harmful effects to the environment

Affordable, cost effective and sustainable alternative

Disposable Coffee Stirrers

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